Tennessee Animal Cruelty Prevention Act Heating Up


Tennessee State Line

Tennessee State Line (Photo credit: J. Stephen Conn)

Updated: The bill was vetoed by Tenn. Governor Haslam on Monday, May 13. Story from the Tennessean here. Haslam’s statement can be seen in this piece from the Knoxville News Sentinel.

A follow-up to a previous post regarding the heated “Ag gag” bills/laws across the country.

The controversy over so-called ‘Ag gag’ bills has heated up in Tennessee during the past few weeks. Celebrities the likes of Carrie Underwood and Ellen Degeneres have been touting their status and rallying fans to urge TN Governor Haslam to veto HB1191/SB1248 that would protect Tennessee animals subject to cruelty. Carrie Underwood, I can understand, she actually lives in TN. But Ellen?

What does the Tennessee bill actually say?

Easy. It’s a one-page piece of legislation, passed by both Houses, with only one amendment, awaiting the Governor’s signature.

“SECTION 1. Tennessee Code Annotated, Section 39-14-202, is amended by adding the following language as a new, appropriately designated subsection:

( ) Any person who records by photograph or video a violation of subsection (a)

as committed against livestock shall, within forty-eight (48) hours of the photograph’s or recording’s creation:

(1) Report such violation to law enforcement authorities; and

(2) Submit any unedited photographs or video recordings to law enforcement authorities.

SECTION 2. This act shall take effect July 1, 2013, the public welfare requiring it.”

If only more legislation by governments across this country could be that short and to the point.

Bills and laws like this have been stirring up dust across the country. I shared my thoughts here on the blog last month in a post that was picked up by CNN Eatocracy. Since then, the same page has posted perspectives by Ohio farmer, Mike Haley, along with VP of Farm Animal Protection for the Humane Society of the United States (HSUS), Paul Shapiro.

Largely the perspectives from the agriculture side did not receive a lot of feedback. However, Shapiro’s post came with several comments very negative about the issue. Personally, many of them are 1 and 2 liners that look like someone rallied the troops and invited everyone to post a comment in opposition to the ‘ag gag’ bills.

To me, a bill like TN HB1191/SB1248 is important because it limits the undercover and investigative recording of groups like HSUS who splice together and narrate the footage, then use it in a release that happens to be very timely for their fundraising efforts. Nashville’s Fox affiliate featured a story this week that highlighted just how deceptive HSUS’ fundraising campaigns are in regards to contributions to actual animal shelters.

The bill is not a “gag” as many folks have labeled. It requires immediate reporting of cruelty and prevents out-of-context, deceptive undercover investigations released to the public. Does our food and farm system need to be more transparent in its practices? Yes. But these undercover videos only hamper that situation.

I’m not 100% behind this type of legislation and feel it important to highlight my previous statement“Our country doesn’t need another law telling us how to act behind the gates. We need encouragement for better transparency without harassment from others seeking to place blame and mislead for personal gain.”

Everyone is allowed to have an opinion here, and I think both sides are passionate about stopping animal cruelty. How much clearer can we get than the Tennessee bill in question?

We need a better understand of how each side is defining cruelty in livestock and some open-mindedness long enough to sit down and come to an understanding of what is best for our livestock and those caring for them.

Take your Child to Work Day – Every day in ranch life


It’s Take Your Child to Work Day!

Take Your Child to Work Day Farming Agriculture Ranch Life

Sometimes my dad asked me to do some pretty tough chores… But we still had fun.

Not everyone has the opportunity to take their kids to work on a daily basis. As a kid who worked daily with both parents, I didn’t realize that for a long time. My dad managed a ranch with over 1,200 mother cows, and we usually had over 2,000 yearling cattle at any given time. My mom kept him in line, managed the books, and outworked most of the cowboys at the chute. And every moment my brothers and I were not at school, we were working with them on the ranch.

Take your kid to work day milking cow ranch life

Every once in a while there was a little Wild Cow Milking involved in the job with dad…

I don’t regret that work one bit. My parents instilled my passion for ranching, working with cattle, and being a part of the agriculture community. There’s no way I’d take that back. I have learned so much in the pasture that I never would have had the opportunity to learn in the classroom.

Not everyone has the opportunity to work so closely with their family. I’m thankful that’s possible for many farming families. Were your parents able to bring you along to work? Will you take your kids to work today?

Giveaway: No More Food Fights!


This week a milestone was reached on my Facebook page6,000 ‘Likes’ and counting. For those of you not invested in social media, you may laugh at the celebration of such an event, but I consider it a worthy accomplishment. In fact, each new conversation brought about by each new connection should be considered an accomplishment when it comes to sharing more about my passion – a better understanding of food and agriculture.

To honor that progress, I will celebrate with a giveaway. As I move forward in my agvocacy efforts, begin looking at career opportunities, and set personal goals, one thing continually rises to the top cluster – I want to use my experience by helping others have better conversations about our food system. This includes everyone from the farmer to the consumer. And recently a friend and Indiana Dairy Farmer put together a book that illustrates this need well.

No More Food Fights!

food dialogues fights conversations

No More Food Fights! by Michele Payn-Knoper provides perspectives for the Food and Farm side of the plate.

Michele Payn-Knoper has put together a great guide for both food producers and food consumers when it comes to critically thinking more about the conversations we have that center around food and farming. No More Food Fights! is two books in one; each side discussing issues relevant to either the Farm or Food side of the plate. Along with MPK’s experience, the book includes perspectives from 35 individuals from both sides of the plate that add so much to the conversation.

In the Food side of the book, MPK illustrates the frustration we face with each trip to grocery in our food buying decisions and guilt. She encourages us to use our 6 senses to obtain a more meaningful food conversation: Touch, Sight, Sound, Smell, Taste, and Common Sense. She illustrates each point well with perspectives from her own experience along with others to discuss those questions and doubts we all face.

On the Farm side of things, MPK addresses those who question the need to take time out of the busy schedule, to advocate for agriculture and share their own experiences. It’s not a matter of if a conversation will happen, but will your voice be present at the table. To emphasize how to approach these conversations and guide us through  to better dialogues, Michele utilizes 6.5 points of discussion: Identify influencers, Find their hot buttons, Translate agriculture to their hot buttons, Invest 15 minutes daily, Strategize where you can reach your target audience, Follow an action plan to develop long-lasting relationships, and finally the half-point of the equation – Put your passion to work!

I promise this will not be a disappointing read if you’re interested in better discussions about food and farm topics. And if you’re feeling really ambitious, you just might read both sides of the book.

How do you enter the giveaway?

I really want to thank those of you who follow along with each and every one of my posts here on the blog, on Facebook, and Twitter. BUT I also want this to emphasize my intentions to build bridges for food and farm communication. To fix this, I have TWO books, one for an individual on each side of the plate – Food producers and Food consumers.

Fill out the entry form below. All entries will be entered into a drawing and a winner will be selected from the Food side of the plate and another from the Farm side of the plate. Each winner will receive a copy of No More Food Fights! by Michele Payn-Knoper.

I ask that you do 3 things…

  1. Like the I am Agriculture Proud page on Facebook. We’ll go by the honor system here. You can live with the guilt if you don’t.
  2. Share this link with your friends. Encourage them to learn more about and consider engaging in conversations about our food system in a civil manner.
  3. A) If you win, read No More Food Fights!, take notes, and then share it with someone on the other side of the plate.
    • B) If you are not the lucky winner, consider buying a copy of No More Food Fights! and/or sharing a copy with a friend on the other side of the plate.

Giveaway has closed.

Entries must be submitted no later than 11:59 p.m. Eastern time, Monday, April 29. Winners from each group will be selected via Random Number Generator and notified by email, based on completion of entry form, on Tuesday, April 30th and will have 24 hours to respond. Books are provided by Ryan Goodman and no immediate family members of Ryan Goodman or Michele Payn-Knoper are eligible for the giveaway. Participation in the contest guidelines and future sharing of the books by selected winners will be based on the honor system.

Ram pickup trucks and Bacon


One of the highlight posts for 2013 has been my thoughts on Dodge Rams’ Super Bowl ad featuring “So God Made a Farmer” and Dodge Ram’s campaign for Year of the Farmer, so I figured ya’ll might appreciate this quick update.

What better to catch my attention than pickup trucks, farmers, and bacon? Thank goodness God made a farmer.

I am truly thankful for bacon, pork chops, and those farmers across the country raising pigs. There’s several of these pig farmers online sharing their stories and opening their barn doors so we can learn more about our bacon.

There’s not much more to say about it. One of our favorite foods, agriculture, and pickup trucks pretty much tie many Americans together. I hope Dodge Ram comes up with a few more of these great food/farm facts with their campaign to support the American Farmer.

What’s your favorite way to enjoy bacon?

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