CNN Eatocracy: Celebrate National Agriculture Day and talk to a farmer


How long has it been since you visited a farm? Vote in the poll.

In case you missed it, yesterday was National Agriculture Day. I had the opportunity to share a few words on CNN Eatocracy and hopefully encourage folks to consider how agriculture impacts our lives daily.

Even though farmers and ranchers may be overlooked when it comes to influence on our food supply, this group of folks has a huge impact on our daily lives. Most of the non-food products we use on a daily basis include by-products from livestock animals and crops. Cotton fibers make up a large amount of our favorite clothing and many crops are used to generate energy and fuel. Agriculture has a huge impact on rural business and economies, providing jobs, sources of tax revenue, and many farm organizations make large food donations possible for crisis and hunger relief.

One of the first steps in transparency for our agriculture systems is encouraging folks to become more aware of what actually happens in agriculture. Can you help make this happen?

Read more of my thoughts in the full post on CNN. Be sure to share this with your non-farm friends and encourage others to answer the poll at the bottom of the post.

CNN Eatocracy Agriculture Day 2013 Farmers

Click image to view entire post on CNN Eatocracy

CNN Eatocracy: How has farming changed since 1978 and “So God Made a Farmer”?


Paul Harvey So God Made a Farmer compared with today's farmsThis week has been an exciting one for those discussing food and farming. Sunday’s airing of RAM Truck’s Super Bowl ad featuring the American Farmer has had online communities buzzing about the images and characteristics that defined our farmers in 1978.

Those characteristics and values still hold true today, despite what we commonly hear in mainstream media and reports from those who have a ‘beef’ with modern farming.

Also read this post and join the conversation on CNN Eatocracy

Paul Harvey first recited “So God Made a Farmer” at the 1978 Future Farmers of America annual convention. A few things have changed in the three and a half decades since. My dad was in Junior High (and still had a full head of hair). Since then, he has raised a few thousand cattle, has broken in a few new pickups, and harvested several crops of hay.

So how do things compare between 1978 and today?

Using the numbers from our most recent U.S. Agriculture Survey (2007, a new one is being conducted for 2012), here are some interesting comparisons:

In 1978, there were 2,257,775 farms, averaging 449 acres each. In 2007, those numbers reduced to 2,204,792 farms averaging 418 acres each. Farmers today are actually smaller by 31 acres.

Today the market value of farmland and buildings is $1,892 per acre. That is up from $619 per acre in 1978 - an increase of $1,273 per acre.

Continue reading more about how the stats compare between now and 1978 over on the CNN Eatocracy page. It’s a great place to join the conversation and share your experience on how things are different or the same.

My highlight of 2012: CNN Eatocracy


eatocracyThe comment that started it all:

I’m from a family farm with cattle, horses, and on occasion a few pigs, chickens for our own freezer. I’ve also worked in large cattle feedlots in different parts of the country. Farmers (both large and small) I’ve worked with all care about providing a quality life for their animals. There’s no other way around it. If someone doesn’t, we have a problem to work out. It’s our responsibility, and do the best we can with tools, technology, and respond to customer demands. Gestation crates were one of those tools for pig farmers.

Ryan Goodman AgricultureBack in June, I made a decision that would take my advocacy efforts to a new level. It was on this post from CNN Eatocracy covering the crate-debate. Many folks were discussing the use of gestation crates in pork production and I wanted to add my 2-cents just like I have on hundreds of other online news articles. This one was in the right place at the right time.

I am so thankful for CNN Editor Kat Kinsman in 2012. For whatever reasons when she read my comment, it sparked enough interest for a follow up and eventually open doors for myself and few other farmers to share our thoughts with the CNN Eatocracy audience.

That event turned into my first CNN Eatocracy post and several others.

cnn eatocracy july 2012I really don’t know how to say thank you enough other than to say it made my year to receive that opportunity to share a bit of the farming world and links to my many fellow ag bloggers with that audience. I am so thankful for the support of the many friends who have read my posts, left encouraging comments, and guided me in how to be a better advocate for my beliefs.

An even larger bit of gratitude goes out to those have increased their efforts to reach out and share their message of food production with our customers.

I hope 2013 brings better understanding and many more great opportunities for the agriculture community to reach out to customers and answer their questions about our food supply.

Be sure to catch up on the Top Posts and other highlights on my blog from 2012 on this previous post.

It’s Time for the Choir to Sing


The AgChat Banditas have taken over!

The AgChat Banditas have taken over!

Aimee Whetstine

Aimee Whetstine blogs at everyday epistle. She wrote her first food and farm post Milk Wars in 2011. Her work has been featured on BlogHerThis is her first appearance as a Bandita.

There’s nothing quite like preaching to the choir.

It feels so good, so validating, to write something and have like-minded people stand up and cheer. The rest of the world may balk, but these people understand. Together, you are a community, a force for change. They get it. They get you. And they give you a hearty, “Amen!”

I love it when that happens. As a blogger, I love it when I write something that inspires others and when I read something that inspires me. Behold the power of social media.

If you’re reading this, you’re into social media. You can deny it and say you just read this one blog or follow that one person. So how did you get here? Via Twitter or Facebook? By link, email, or RSS feed? If you’re sophisticated enough to be here reading this now, you’re into social media.

Chances are, you’re also into agriculture. Of course you already knew that. This site is called Agriculture Proud, for goodness sakes! You appreciate every post from bull semen collection to the diet and digestive process of a heifer. You, my friends, are bona fide members of the choir.

Good advise.

Good advice.

But some of you are here for other reasons.

You’re curious and skeptical. You saw this handsome, young buck blogging about farming on CNN, and you have questions. Where does our food come from? Is it really safe to eat? Are the animals and land cared for in a responsible, dignified manner? Is farming sustainable? Why do some farmers use pesticides, hormones, antibiotics? Is there enough food to feed everyone? Will our grocery bills escalate?

My husband grew up on a dairy farm and works in the food and farming business, but that’s not my experience. I was raised in the suburbs by a non-farming family. I have no idea what farmers are talking about in some of their stories. I don’t live on a farm now, and it’s unlikely I ever will. I have the same questions about food and farming as my fellow city dwellers. Lucky for me, I also have access to a vibrant online community for answers. So do you.

If you have questions about farming, there are people in this Agriculture Proud audience who have answers. They’ll share with you what they do on their farms and why. They’ll give it to you straight and connect you to others to learn more.

As for the farmers, ranchers, and ag experts in the house, I’m counting on you to make me an honest woman.

There’s a terrific amount of energy spent preaching to the choir. That’s fine; community is vital. But there’s an urgent need to reach beyond like-minded people. And I just promised the non-farming folk that you’d talk to them.

A multitude of sincere and confused consumers are caught in the middle of the rhetoric about food and farming. They’re bombarded with one-sided messaging, and they really need to hear from you. They’re also into social media. A few of them even blog. Sure, some have an agenda, but most don’t. Most want to learn and share.

Many of you, like Ryan, have already engaged people outside of this circle. Many more of you are poised to begin the dialogue with your blog or Twitter handle in place. Take the next step. Strike up a conversation online. Post a friendly comment to challenge misinformation when you see it. Pitch your story to a website you follow that isn’t exclusively ag-related. Invite a mommy blogger from a neighboring city to visit your farm and write about her experience.

The power of social media is at your disposal. Join the conversation, stand up, and sing. 

Kids love kids!

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