Ask A Farmer: Does feeding corn harm cattle?


What is a Factory Farm? Does feeding cattle corn harm them? Why are cattle finished in feedlots? These are a few of the questions I often receive when discussing the beef we eat and how cattle are raised. During the next few posts we will address a few of these concerns.

Do cattle eat grass or grain?

cattle grazing pasture bermuda grass

Cows grazing high-quality pasture is a common practice on cow-calf farms

Most all beef cattle are born and raised on pastures where their diet consists primarily of grasses, legumes, and other forages. These feeds are high in fiber and lower in digestibility of nutrients. The stomach of cattle is made of different compartments and is able to digest these fibrous materials. When cattle on pasture need more energy than can be obtained from forages, the farmers may feed them supplemental feeds that come from a number or sources, including concentrates that will be explained below.

Do farmers feed cattle corn?

After cattle are weaned (approximately 7-8 months of age, shortly before puberty), most continue to receive forages as a large portion of their diet. This is important to help their stomach continue to grow and develop properly. However, forages do not provide the high amount of digestible energy these cattle need to grow quickly. Farmers are able to utilize a number of feeds that are higher in digestible energy and lower in fiber – we refer to these as concentrates.

cattle feed bunk corn grains

Cattle feed bunks at the Winrock Stocker pens

The concentrates feeds can include cereal grains (corn, wheat, oats, barley, sorghum), the by-products of milling or processing these grains (soybean meal, cottonseed meal. peanut meal), or by-products of ethanol or alcohol production (distillers grains). These feeds are more efficient sources of energy for the stomach in cattle, in turn making the animal more efficient in obtaining energy for growth, reproduction, or weight gain.

Can eating grass make cattle sick?

cattle eating corn grazing field pasture

Mike Haley’s cows are choosing to eat corn on the edge of the field

Grazing cattle on forages in the pastures isn’t a cure-all, fix-all when it comes to cattle health. My friend Jesse Bussard just finished her studies at the University of Kentucky studying fescue grazing in cattle. She has written on many topics where forages can threaten cattle health. Some plants are poisonous to cattle, others contain toxic endophytes or chemicals called gossypol that can be detrimental to cattle health. There are concerns for mineral imbalance that causes grass tetany or even bloat when forages are lush and green. Grazing pastures are more dependent on rainfall in periods of drought (compared to stored feeds). This year we’ve seen many instances of toxicity in plants due to nitrates that build up in the plant during drought, and surge into the plant when moisture arrives, causing toxicity problems in cattle (prussic acid), even though these are natural compounds. During any growing season we also have concerns of pests, like army worms, that can wipe out entire pastures. When these conditions occur, despite great management by farmers, it is important to have other feeds, like grains, available to feed cattle.

Does feeding corn harm or kill cattle?

growing corn cattle food silage

Corn stalks in the field

This is a claim I hear by many folks. Feeding cattle corn or other cereal grains, or their by-products does not kill the animal. Feeding these grains as 100% of the diet will give the animal an upset stomach, just like if you sat down and ate an entire box of corn flakes.

In the stomach compartment of cattle called the rumen, there are microbes that digest foods into essential nutrients that the digestive system can utilize as building blocks for body requirements. Forages and concentrates contain a source of energy in the form of two different sugars - cellulose in forages and starch in concentrates.

How do cattle digest grains like corn?

The microbes in the rumen of a cow eating only forages are adapted to digesting primarily cellulose. IF this animal were to ingest a large amount of starch containing feeds (much like you eating a large amount of candy on Halloween) it would be a shock to the system. However, the microbes in the stomach have the ability to shift and adapt to digesting starch as a portion of the diet. Given an adjustment period – switching the animal’s diet from primarily forages to concentrates – the microbe population adjusts and the animal is able to utilize that energy more efficiently on a diet that includes high-energy feeds like cereal grains.

cattle digestion forages corn

Cattle digest cellulose from forages into fatty acids for building blocks

When this switch in diet is done rapidly, the pH (acid) of the rumen is disrupted, causing a condition called acidosis. This may be what many people refer to when claiming that feeding cattle corn makes them sick. This is something that cattle farmers try to avoid, but when it does occur, acidosis can be corrected by adding more forage to the diet and paying close attention to the transition in diet. Corn does not make up 100% of the diet. The diet of cattle is usually a mixture of many feeds, mixed in the correct proportions to give the animal what it needs for its stage of growth or production.

cattle digestion grain corn

Cattle digest starches from grains into fatty acid building blocks

So to wrap it all up, yes cattle do eat corn, many other cereal grains. They love these feeds [video]. Don’t believe me? They will run you over for it. These feeds are good for them because they are a great source of digestible energy for cattle growth, reproduction, weight gain, and any other metabolic processes.

For the record, I love beef from both grass- and grain-finished cattle. Each has its unique qualities in production and taste and I am so grateful for the opportunity of choice between the two. Choose what fits best for you, but don’t hate your neighbor because he/she chooses differently. In the next blog post, I will address the topic of feeding cattle in feedlots (some refer to these as factory farms or confined animal feeding operations) using my experience working in them.

If you have more questions about what cattle eat, I encourage you to visit these blogs by farmers from across the country that I trust and look to for information, insight, and experience.

Submit your own questions via the Ask A Farmer tab on this blog!

What other questions do you have about what cows eat? Leave your comments below and I’ll include them in a later post.

Effects of 2012 drought on corn after the rain


Can you believe we’re already on the second week of August? Classes for kids here in Tennessee have already begun and my University classes start in a few short weeks. But for now, I’m actually headed home to Arkansas for a few days. I’ll get a hands-on look at some of the worst drought seen in my parents’ lifetimes.

As we move in to late summer, early fall, this is normally a drier part of the year with some of the highest average daily temperatures. This year’s drought has only complicated things, and we’re really not sure what normal is anymore.

Drought Monitor updates for August 9

The drought continues to worsen in my home-state of Arkansas. Exceptional drought now covers over 53% of the state; Extreme drought covering nearly 81%.

Drought conditions here in Tennessee have greatly improved with only a third of the state covered in Moderate or worse drought, 12.45% of that is Extreme or Exceptional drought.

View more of my stories about the 2012 drought on this blog (Link)

Tennessee receives rain, but drought effects on corn persist

Here in Tennessee, we’ve been blessed with 10 or more inches of rain in the last month across much of the state. That has moved many of us out of the most severe drought, but worse conditions continue to hang on in the Mississippi River Delta.

Even though we seem to be past the worst part of the drought in Middle Tennessee, the impact still remains. This is especially visible in much of the corn crop. I visited Lincoln and Franklin County, along the Alabama state line, this past weekend, only to discover brown corn fields. Many farmers have mowed down corn crops, baling the roughage for livestock hay.

The fields that will be used for corn silage will be lower quality and even lower yields. This will force many beef and dairy farmers to supplement with other high-quality feeds, increasing their cost of production. This will especially be evident in dairy production, with a possible decrease in milk quality/quantity and cost. This may remain until the next crops are harvested.

Here is a photo of what corn looks like in Southern Tennessee. On the left is an ear of corn from an irrigated field. This farmer was lucky that the corn pollenated in the extreme heat. Even in some irrigated fields there are very few kernels on the ear.

The ear of corn on the right is from a dry land field (non-irrigated). There is great variation within fields, so it’s very difficult to predict what yields may be. One thing for certain, they will be well below average for more fields.

One blessings the late rains brought to fields in Tennessee, was the ability for the kernels to fill out. Before it rained, the corn was drying out, meaning it would need to be harvest earlier. But the moisture has allowed farmers to leave the corn in the field and hopefully improve quality to some extent.

Here’s a few close looks at the corn fields here in Middle Tennessee.

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How are the field crops looking in your area during this drought?

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Wordless Wednesday: Sitting with the cows


How about an actual Wordless Wednesday for once? Well, as close as I can get.

I start each Monday this summer in the pasture, taking photos of cows. Yep, it’s true. It’s a tough job, but someone has to do it. Can ya think of a better way to start the week? I sure can’t.

Now if only I can find a way to make it through HumpDays…

Boy, someone gave her a good black eye!

Thistle – Friend or Foe? Find out more here.

Soybeans!

Growing corn and a freshly harvested wheat field.

Hey fellas!

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AgProud: Corn, Cattle, and Countless Hours


Another addition to my month long series celebrating the diversity of American Agriculture. Farmers, ranchers, and consumers are sharing why they are proud to be a part of Agriculture. Why are YOU Proud to be a part of Agriculture?

My husband and I live in Central Nebraska and raise cattle, corn and hay. Our corn is sold to the ethanol plant near by that turns it into feed for our cattle and fuel for cars. What a great way to get 2 products out of 1 raw ingredient. We farm about 230 acres of corn and hay and we have about 150 head of cows. Our cow herd is a cross bred commercial herd. Our steer calves are sold direct to the feedlot on an Age/Source and PVP (process verified program) program. We bangs vaccinate most of our heifers, some are kept for our own herd and the rest are sold as replacement heifers. To learn more about what we do daily check out my blog.

We find it really easy to be in production agriculture and find something to be proud of. I am not sure many Americans get the opportunity to be a part of something so important to the lives of so many other people as those of us in agriculture do. We are proud to be producing food and fiber just like our parents, grandparents, and great grandparents did. We are proud to supply the American people not only the safest but the cheapest food supply in the WORLD. We are part of the number 1 industry in our State of Nebraska and that is something to definitely be proud of. We work hard everyday to make sure that the cattle that we raise are handled and cared for with the end user in mind.

Bobbi Lorenz can be found in Nebraska and online on her blog and Facebook.