Where can I find solid information resources on biotechnology, genetically modified organisms, and the seemingly endless list of science issues that arise in discussions centered around food today?
This is a big question I receive when folks are involved in discussions about hot topics related to our food supply. Folks against GMOs have a seemingly endless supply of news links and articles damning biotechnology and threatening an endless list of harm to our bodies if we consume anything but naturally selected foods. To make this even more frustrating, many of these studies supporting the anti-GMO argument have been proved as “bad science” by the academic and research worlds, which makes the conversation even more frustrating.
Where can we find solid, academic, unbiased peer-reviewed science centered around the biotechnology debate? It’s difficult in a society that is increasingly illiterate when it comes to science and when emotion outsells logic by a long-shot, but there are resources available.
Search engines for scientific literature
My first and most accessible recommendation would be Google Scholar. It’s just like Google, but directs your search to research literature. There are also online databases like PubMed which search multitudes of research journals. If you run into a road block with paid-access journals, check with your local library or University. Those places usually have subscriptions to information sources like these. However not all journals are created equal. I’m leery of journals where someone can pay to have their material published and trust the process more when a panel of peer reviewers must accept the research. The impact factor is a good way to measure the relative importance of the journal.
I have found a few pages with in-depth reviews of the science literature surrounding the safety of GMOs and biotechnology in our food supply. Continue reading