Ag Day Celebrating Agriculture From California to North Dakota


Jenny & her Sunflower FarmerJenny Dewey is a country girl at heart. Born and raised in Northern California and growing up in her parent’s butcher shop and deli, agriculture has always been a part of her life. She recently followed her heart to North Dakota where she is now engaged to a sunflower farmer and works at his ag supply business. Besides spending time with her farmer, Jenny loves to take photos with her DSLR, the challenges of bringing culture to the prairie through a variety of culinary creations, and using her interior design degree to flip their bachelor pad into a home. 

Last year I wrote about how I was Ag Proud to be part of my parent’s local butcher shop and deli and in fact, I still am. That will never change, the passion I have for the meat industry is in my blood. But this year I have a whole new reason to be Ag Proud.  Joining social media not only brought me into a whole new world of making friends in agriculture across the U.S. as well as the ability to connect with people who wanted to know more about agriculture, but it also allowed me to come in contact with a sunflower farmer from North Dakota. Some of you may remember him from last year…? Eventually I fell in love with this farmer, left my family’s business and my home in Northern California to follow my dreams to the rural prairies of North Dakota…. Ashley, North Dakota to be exact: the land of sunflowers, soybeans, corn, and wheat and where tractors, combines, and pickup trucks reign supreme.

SunflowersMoving to North Dakota has given me a whole new perspective on agriculture. I was able to witness the day to day life of a farmer, what goes into planting those seeds, and maintaining them. I survived my first harvest here, spending a few hours in the combine (harvester) with my farmer, asking endless amounts of questions. Before moving out here, I knew nothing about row crop farming. The only combine I had ever seen was off of Interstate 5 in California cutting rice. I had no idea that North Dakota was such a mecca for agriculture.  North Dakota’s number one economy is agriculture and they lead the nation in many crops such as: barley, sunflowers, edible beans, flaxseed, & honey.

It took me moving halfway across the country to realize how important the role agriculture plays in the economies of these states, to the local communities, and in the daily lives of farmers and ranchers across the nation. And when I stand up at the altar this fall and become Mrs. Sunflower Farmer, I will have a whole new set of things to be AgProud of: I will become part of a family farm on the rural prairies of North Dakota. I will become resident of a state that lives and breathes agriculture in its small rural communities. My farmer and I will be able to raise a family here and teach our children the value of hard work and the fact that sometimes farming is tough. And that in those moments it’s important to keep faith, hold your head up, and remember that the sun will rise again tomorrow. But the best part is that I will get to stand next to my husband in the field, on the land that his family has worked for nearly seven decades, and look out on the crops we grew, together, and know that it was by our own hands that the life we live is possible.

If you’d like to follow along as I learn about farming on the prairies of North Dakota, check out my blog http://jldphotographblog.com

North Dakota sunset   soybeans in the field

Ranching Awesome (Thrift Shop Parody From the Farm)


Ryan featured this on the Ag Proud Facebook page yesterday but wanted to be sure you all saw the latest effort from Kansas rancher Derek Klingenberg and his Klingenberg Farms Studios. His family farm stars in another great video — this is Ranching Awesome a Thrift Shop parody.

So, what’s your favorite scene? I really like Derek & his daughters dancing in the shop! Here’s a screenshot of it that makes me smile.

Ranching Awesome (Thrift Shop Parody)Be sure to visit Derek’s YouTube page for other awesome farm videos and catchy tunes.

The Wide World of Oregon Agriculture.


Banditas are back!

Banditas are back!

Marie BowersBandita Marie Bowers is a 5th generation grass seed farmer in Harrisburg, OR farming land that has been in her family for over a hundred years. Prior to returning to the family farm she graduated from Washington State University with degrees in Agriculture and Agriculture Economics and Management then spent 3 years in the Farm Credit System.  She currently serves as Oregon Women for Agriculture President and Oregon Women for Agriculture Legislative Chair.  She is also a board member of the AgChat Foundation, which helps to empower farmers and ranchers through social media. Connect with her on twitter: @MarieB41 or on her blog oregongreen.wordpress.com

In my ever so humble opinion, Oregon is the prettiest state in the union.  You have four different climates & topographies; coast, valley, mountains and desert.   When these diverse regions are combined the result is over 220 different commodities or a colorful variety of food and fiber products some unique only to Oregon.

Land of Fruits & Nuts Interpret how you want ;)

If have you eaten US grown blackberries, boysenberries, loganberries, black raspberries or hazelnuts recently there’s a very likely chance they came from Oregon.  According to 2011 statistics, 100% of those crops are produced in the Beaver State.

Where the Green Grass Grows

Our farm is not blessed with the type of soil that allows us to grow nuts and fruits, however it is suitable for growing grass seed.  In fact, I happen to live in the ‘Grass Seed Capital of the World’.  Oregon’s Willamette Valley produces the majority of the world’s cool season grasses, mainly fescue and ryegrass.  This seed is shipped all around the world for pastures, erosion control, cover crops and lawns.  To see how grass seed is harvested check it out here.

My home county, Linn County, produces the majority of the world’s annual ryegrass, often used for pastures/forage, cover crops and erosion control.

My home county, Linn County, produces the majority of the world’s annual ryegrass, often used for pastures/forage, cover crops and erosion control.

‘Tis the season

Oregon wins at Christmas.  We lead the nation in Christmas tree and peppermint production.  While I don’t get overly enthused about the holiday season, I do love the smell of the trees and peppermint schnapps in my cocoa. ;)

To learn more about the impact  of Oregon’s awesome farms and ranches check out here.

Oregon Agriculture

Cheerleading for Team Agriculture!


BanditasNew

Did you think the Banditas were gone? Hardly! We will be popping in here and there to keep you all entertained so be sure to be on the lookout for us! 

Jennifer ElwellBandita Jennifer Elwell lives near Louisville, Kentucky and is the mom of two. She enjoys her horses, finding creative ways to encourage her kids to eat healthfully, and singing in the church choir (that’s a new found love). She has been the Director of Communications for the Kentucky Corn Growers Associations and Kentucky Small Grain Growers Associations since 1998, while providing graphic design and web services to several national and state associations. She is involved in CommonGround , a national program that works to connect women from both sides of the farm gate, and other state farm advocacy programs. Her latest projects include the Kentucky Farms Feed Me  virtual field trip and education program for teachers and a new blog that showcases Kentucky food and farmers, Kentucky Food and Farm Files

I remember really wanting to be a cheerleader when I was a little girl. I remember envying my friends who took tumbling classes and cheered for the local youth sports teams. And it always seemed as if those girls were the most popular. Unfortunately my parents did not have the money for such extra-curricular activities, and I convinced myself that I was too big, too clumsy, and not popular enough. But look at me now. Who would have thought that I would become a cheerleader in my late 30s?

How I got to this point in my life is a long story, but it started with my mother’s love of horses. Horse-crazy lady marries farm boy who shares her love. I grow up on a small farm with lots of horses, and I became Miss Kentucky 4-H Horse Program (that’s not a real title, but if it were, I was “it” in my teens). I’d like to admit that I dreamed of working with horses, but I did not. I was a natural science nerd (still am), and I was convinced I would become a research geneticist. After a series of events not worth mentioning here, I ended up at my land-grant university, the University of Kentucky, studying farm animals. I was thrilled to be one of the many scholarship recipients, which in part was due to my involvement in the 4-H program. I hate to sound like I settled because of a financial situation, but I now know this was my path. (Lesson 1: Money is available for those studying agriculture.)

I soon figured out that I craved a creative outlet, so I weaved journalism and public relations into my studies. I sought out every opportunity that would help me land the career of my dreams. (Lesson 2: Make your opportunities).

So I graduate, my mother bribes me to refuse a job away from home by buying me a horse, and I shortly-there-after land the job I have to this very day, working for farmers. (Lesson 3: Listen to your mother.)

Jennifer talking with a Lexington, Ky. Incredible Food Show visitor as part of the CommonGround program.

Jennifer talking with a Lexington, Ky. Incredible Food Show visitor as part of the CommonGround program.

Over the years I have learned quite a lot: what it takes to grow crops, the struggles farmers face, etc. I talk with the farmers I serve on regular basis. I feel that I have the inside story, which is most often quite contrary to many of the messages dispersed by non-farming intellectuals and sensationalism-loving media. I wonder if I can even compete against the anti-ag rhetoric. After a year or so of wondering what I can do, I suck it up and start blogging. My first post on “Food, Mommy!” was “Why I Choose to Eat Meat.” I expected to get some feedback from those who do not agree with me, but the positive comments far outweighed the negative. (Lesson 4: Don’t be a wuss.)

Now I’m smack dab in the middle of the social media age. My efforts have connected me to farmers, food processors, and agri-business folks like myself from all over America. I continue to learn from them. I have posted about not wanting to buy organic, but I now talk with organic farmers, and I can feel good about what they are doing as well. (Just don’t try to sell me one by stomping on the other!) I continue to educate myself about farming and food technology. I see changes that are being made, not only to meet consumer demands, but what research has shown to produce nutritious, safe food with less impact on our environment. The system is naturally moving in that direction. (Lesson 5: Never stop learning. Never stop moving forward.)

So now I see myself as the CHEERLEADER I have always wanted to be, and my version is a heck of a lot better than being tossed in the air with a skimpy skirt on. And I have learned that being an effective cheerleader for the farming world has nothing to do with how loud you can yell, but how willing you are to listen and have a candid conversation. (Lesson 6: Not everyone has the same perspective as you, so be willing to open your ears before running your mouth.)

The point of this tale is not to showcase what I have done, but encourage others to join the team. We need you! The best part of my journey is that I am just one cheerleader of many, and we come from all walks of life. We are rallying together to make sure the story of American agriculture is being shared in as many places as possible. We are not BIG AG. We are people that appreciate having access to healthy, affordable food. (Last Lesson: Be Agriculture Proud!)