CBS News covers Arkansas drought – Respond with comments


CBS News reporter interviewing my dad

No matter how hard we (farmers, ranchers, others within the agriculture community) may try to share our story with the world, there will always be haters. That would be those folks who have made up their minds about agriculture based on their first impressions from anti-agriculture groups.

We have a long road to travel in improving our communication and reaching out to customers, letting them know we want to respond to their food concerns. The national media can be a friend of foe in these efforts, it depends on how hard we work to embrace the efforts when they reach out to us for a story.

This week, CBS News visited my family’s cattle auction and a neighbor’s farm to learn more about how the Exceptional drought conditions affect cattle farmers in Arkansas.

The story online has grabbed some attention from commenters, some negative. I can usually accept and respond to negative comments on my stories and opinions, but it strikes a different nerve when the story is about my family, and such a kind man like our neighbor Mr. Pruitt. The comments from “newster90210” are likely not worth responding directly to, because responses will likely fall on deaf ears. However, I feel this is a chance to share with a larger audience.

This is a great opportunity for the agriculture community to reach out, show CBS there is an interest in this type of news story, and share with others insight to how farmers deal with these conditions.

Please leave a comment on the story on CBS’s website with insight to how the drought is affecting farmers in your region and how this may affect customers across the country.

Drought decimates Arkansas’ famed cattle industry

My dad has been feeding cattle hay for some time now. Nothing else for them to eat.

(CBS News) SEARCY, Ark. – One by one, long cattle trailers in bright green and barnyard red slowly pull up to the Arkansas Cattle Auction. Folks with mud on their boots and cowboy hats on their heads unload their life’s work. The cows trundle out into the waiting pens. A few hours later, they will be sold at a third their usual value — if their owners are lucky.

The crippling, record U.S. drought has forced ranchers all over America to unload their stock sooner and at lower prices than they would probably like, a problem that seems likely to get worse before it gets better.

“He’s run out of grass and he’s selling the rest of this herd here today,” explains the auction house owner Randy Goodman. “A lot of these cows are going to slaughter and that is sad.”

We are looking at 25 longhorn cattle, many of whom are so thin, their hip bones look as sharp as their horns.

“A lot of them won’t be back,” says Goodman. “A lot of the older producers won’t be back. They’re going to give it up, get out of the cattle industry, and that hurts the economy around here.”

The extreme flash drought — meaning it came on unexpectedly and isn’t letting up — is decimating Arkansas’ cattle industry. Without grass to graze on, owners are having to dip into their winter hay if they have it, or pay $70 per bale of hay that in good times would cost $40.

For many it’s too expensive to keep their cows. Inside the auction room, with the crazy-fast drone of the auctioneer echoing off the wooden walls, there is pain in the clinched jaws of the locals trying to sell the cattle they have worked years to perfect genetically.

“Look at them. The people selling these cattle are in a daze,” says Oklahoma cattle farmer Gerald Knapp, an old-timer who sits grim-faced in a cowboy hat, with his gray beard and a thick handmade cane as knobby as his fingers.

Knapp drove four-and-a-half hours for the fourth time in four weeks to buy cattle. Having gone through the extreme drought last year, he is building his herd back up with the bargain prices.

“Their calves are bringing in $200 to $300 less a head than they thought. Some are bringing $400 to $500 less than they thought. I would be in a daze too,” Knapp says.

When asked if he feels guilty taking advantage of the buyers’ market, he looks down and says: “I went through this last year, no one wins in this deal.”

He flicks the flyer in his hand, the auctioneer nods, he flicks his paper again, the auctioneer nods and stops talking. Knapp says he just bought a cow, and at a good price too.

The auction continues. They have been selling twice as many cows as usual, with a record 1,450 sold a few weeks ago. About 500 sold cows used to be a good day. Gerald has purchased 300 from Arkansas in the last month.

A round-faced grandfather named Bill Pruitt introduces himself to a stranger at the auction, and offers to show off “what’s left of our cattle.”

“My wife couldn’t be here. This is all too hard on her,” Pruitt says.

He looks down at the dust, and his smile drops.

As Pruitt’s red pickup truck meanders down country roads that would normally be lined with three-foot-high emerald grass, but instead pastures are brown. Even the trees that still have leaves seem burned brown and red from the heat. Pruitt’s John Deere tractor is now the greenest thing on his farm as it trundles into his pasture past a 100-year-old clapboard barn with a huge round bale of winter hay. In this case, the straw really is gold and the cows know it. Two of his black Angus cows come out of the stock pond half its usual size, where they have been cooling their bellies, and follow the others towards the hay. The sound of excited “moos” fill the quiet country side.

Pruitt says he used to have 234 cows, now he has a herd of just 121.

“You see them every day. They are like grandchildren. You might not understand crying over a cow,” Pruitt says.

He and his wife have spent the last 25 years raising their cattle and perfecting their genetic make-up.

“It breaks my wife’s heart. It’s a hard feeling, it’s a sad feeling,” Pruitt says, pausing to look at his herd bull, whose head is the size of a stop sign. “But you know they’ll be better off down the road where there’s plenty of grass for them and hopefully they don’t go right to slaughter.”

It’s $700 per cow to keep them going, and Pruitt says he can’t get that much for a cow right now.

“You just need to sell and start over hopefully,” Pruitt says.

With no relief in sight for the month August, Pruitt says he’ll have another hard decision to make in a few weeks, but he won’t give up. He will try to hold on to as many cows as possible and then he will start over.

Back at the auction house, there are long faces in the stands as a young cow dashes around the auctioning pen. There are so many the sale will go on well into the night and all this selling means less cattle for next year, and that could drive up beef prices as much as five percent.

“We’re seeing triple the number of adult cows coming through the market and we’re seeing double the total number from a year ago,” says Randy, a rancher who did not provide his last name. “If it doesn’t rain soon, I’m going to have to sell a big part of my herd too.”

Another deep red trailer pulls up with a half-dozen more cows. Another rancher in a dirty white cowboy hat steps slowly out to unload his cattle.

“I just hope everybody can stand it,” Randy says. “There’s going to be a lot of people, this will break them. They depend on this for their living.”

Read the original story posting, along with viewer comments on CBSNews.com.

Please keep in mind as local and national news outlets provide coverage of the drought conditions, any story provides a good opportunity to leave feedback in the form of comments so that readers may hear insight from a farm perspective. Don’t forget to always leave a link back to your site/profile so others may contact you. Leaving feedback also shows the site-owners there is interest in the story.

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3 Comments

  1. It’s amazing how one bad apple can spoil everything. News sites and blogs are so great for sharing information and inspiring healthy discussion, but they’re also a good platform for anonymous haters. Thanks for your ongoing positive messages about the beef industry and how hard we work to get healthy, affordable food all the way through the system and into the supermarkets. Keep up the good work.

    Like

  2. It baffles me that someone can be anti-agriculture.. Really glad you did the interview anyway to get the word out. I feel like there isn’t enough media attention on this topic at the moment. Oh and please ignore the negative comments. Those people really have nothing better to do than sit at their computers all day and spout their hateful message. Trying to talk reason with them is pointless and will only fuel them more. Stay positive and I hope things get better for you guys!

    Like

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