Meat is murder. Meat—especially beef—is cigarettes and a Hummer rolled into one. For the sake of the animals, our own health, and the health of the planet, we must eat less of it.
Meat is delicious. Meat is nutritious. Global demand is soaring for good reason, and we must find a way to produce more of it.
In short, meat—especially beef—has become the stuff of fierce debate.
Robert Kunzig, National Geographic
My most recent series of posts on the blog has been visiting topics related to my experience in the cattle feedlots and sharing my perspectives of large scale cattle production in this country. This series just happens to correspond with a lengthy article from National Geographic. In Carnivore’s Dilemma, environmental editor, Robert Kunzig, reflects on his time visiting Wrangler Feedlot in Tulia, Texas. This is the same feedlot where my family sent most of our cattle when I was younger. A few weeks ago, I wrote about my experience working there. Kunzig obviously put some time, effort and research into the article and presented what I consider to be a fairly positive representation of what it’s like to work in the feedlots.
Of course there will be negativity portrayed around the article from people who are against eating beef and their poor perceptions of raising animals on a large scale will not allow them to approach the issue with an open mind. Robert’s experiences of visiting the feedlot reflect my own in many respects and its encouraging to see this perspective from someone outside the business. Overall, the responses I’ve seen to the article have been positive. Let’s take this as encouragement for those involved in the feedlot business to do more to show others what happens in a cattle feedlot today.
I had the opportunity to catch up with Ray Bowman after the NatGeo article published and we discussed the topics covered. Take a few minutes and listen to the broadcast, then let me know your thoughts on the National Geographic article, Carnivore’s Dilemma.